Ajvar Bean Soup

A hearty and comforting bean soup with a smoky flavor.

Ingredients:

• 2 cups cooked white beans (or 1 can, drained and rinsed)
• 1/2 cup ajvar
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 medium carrots, sliced
• 1 stalk celery, chopped
• 4 cups vegetable or chicken broth
• 1/2 teaspoon dried thyme
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Olive oil for sautéing
• Fresh parsley for garnish

Instructions:

1. Sauté Vegetables: Heat olive oil in a large pot over medium heat. Add chopped onion, garlic, carrots, and celery. Cook until softened, about 7 minutes.
2. Add Beans and Broth: Stir in the cooked beans, ajvar, broth, thyme, and paprika. Bring the soup to a boil, then reduce the heat and let it simmer for 20-30 minutes.
3. Blend (Optional): If you prefer a smoother soup, use an immersion blender to blend part of the soup or mash some of the beans with a spoon.
4. Season and Serve: Taste and adjust seasoning with salt and pepper. Garnish with fresh parsley before serving.