Ajvar Lentil Stew

A flavorful and spicy lentil stew perfect for cooler days.

Ingredients:

• 1 cup dried lentils, rinsed
• 1/2 cup ajvar
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 4 cups vegetable broth
• 1 bay leaf
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add the onion, garlic, carrots, and celery. Cook for 5-7 minutes until softened.
2. Add Spices and Lentils: Stir in the cumin, smoked paprika, and lentils. Cook for another minute to toast the spices.
3. Add Ajvar and Broth: Stir in ajvar, vegetable broth, and the bay leaf. Bring the stew to a boil, then reduce the heat and simmer for 30-40 minutes until the lentils are tender.
4. Season and Serve: Season with salt and pepper to taste. Remove the bay leaf before serving. Garnish with fresh cilantro