Ajvar Vegetable Salad

Ajvar is a delicious Balkan spread made from roasted red peppers, eggplant, garlic, and various seasonings. It can also be used as a salad ingredient to add rich flavor to your dish. Here’s a simple recipe for making Ajvar Salad:

Ingredients:

• 1 jar (about 12 oz) of Ajvar (store-bought or homemade)
• 1 cucumber, diced
• 1 small red onion, finely chopped
• 1 bell pepper, diced (red or yellow)
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Fresh parsley or basil, chopped for garnish

Instructions:

1. Prepare the Vegetables: Dice the cucumber, red onion, and bell pepper. Set aside.
2. Mix Ingredients: In a large bowl, combine the diced vegetables with the Ajvar.
3. Season the Salad: Add olive oil, red wine vinegar, oregano, salt, and pepper. Stir everything together.
4. Chill: Refrigerate the salad for at least 30 minutes to let the flavors meld together.
5. Garnish: Before serving, sprinkle with fresh parsley or basil for an added burst of color and flavor.

Serve this salad as a side dish, or pair it with grilled meats, pita bread, or other Mediterranean dishes. Enjoy!