Grilled Chicken with Ajvar

A juicy, tender chicken paired with the smoky depth of ajvar.

Ingredients:

• 4 boneless chicken breasts or thighs
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 teaspoons garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1/2 cup ajvar (mild or spicy)

Instructions:

1. Marinate the Chicken: In a bowl, combine olive oil, lemon juice, garlic powder, smoked paprika, salt, and pepper. Coat the chicken breasts or thighs with the marinade and let them sit for at least 30 minutes, or overnight in the fridge for more flavor.
2. Grill the Chicken: Preheat the grill to medium-high heat. Grill the chicken for 6-7 minutes per side or until fully cooked (internal temperature should reach 165°F or 74°C).
3. Serve with Ajvar: Once grilled, remove the chicken from the heat and let it rest for a few minutes. Serve with a generous spoonful of ajvar on the side or drizzle it over the chicken for extra flavor.