Ajvar’s story begins in the fertile lands of Kosovo, where the sunny climate and rich soil create ideal conditions for growing vibrant red bell peppers. For generations, these peppers have been a cornerstone of local agriculture, celebrated for their flavor and quality.
Ajvar is a flavorful spread made from roasted red bell peppers, eggplant, olive oil, garlic, and vinegar, celebrated for its rich taste and versatility in traditional dishes.
Roast red bell peppers and eggplant, peel the skin, then blend with olive oil, garlic, and vinegar.
Enjoy as a spread on bread, a dip, or a side with grilled meats.
It can be made mild, sweet, or spicy, depending on your taste.
Ajvar is traditionally made with red bell peppers, prized for their sweetness and vibrant color.
Explore authentic Ajvar recipes, a flavorful Balkan relish made from roasted red peppers and eggplant.
Ajvar’s story begins in the fertile lands of Kosovo.
“In line with the growing demand for vegan and organic food, more and more restaurants are including ajvar on their menus “
“I was hesitant to try Ajvar at first, but I’m so glad I did! The smoky flavor of the roasted peppers and eggplant was incredible.
I spread it on crackers, used it as a dip for pita bread, and even added it to my grilled cheese. I’m officially hooked!”
Olivia B.
San Francisco, California