The Origin of Ajvar
Ajvar’s story begins in the fertile lands of Kosovo, where the sunny climate and rich soil create ideal conditions for growing vibrant red bell peppers. For generations, these peppers have been a cornerstone of local agriculture, celebrated for their flavor and quality.
A passion for creating condiment
Ajvar is a flavorful spread made from roasted red bell peppers, eggplant, olive oil, garlic, and vinegar, celebrated for its rich taste and versatility in traditional dishes.
How to make ajvar at home?
Roast red bell peppers and eggplant, peel the skin, then blend with olive oil, garlic, and vinegar.
Delicious Ways to Enjoy Ajvar
Enjoy as a spread on bread, a dip, or a side with grilled meats.
Spicy or Sweet
It can be made mild, sweet, or spicy, depending on your taste.
Kosovo’s Sweet Bell Peppers
Ajvar is traditionally made with red bell peppers, prized for their sweetness and vibrant color.
Ajvar Recipes
Explore authentic Ajvar recipes, a flavorful Balkan relish made from roasted red peppers and eggplant.
The Origin of Ajvar
Ajvar’s story begins in the fertile lands of Kosovo.
Ajvar is Vegan
“In line with the growing demand for vegan and organic food, more and more restaurants are including ajvar on their menus “
Ajvar on world media:
- Ajvar: The vegan ‘caviar’ of the Balkans
- Ajvar Helps Kosovo’s War Widows Reclaim Their Lives
- To love someone as much as you love ajvar
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“I was hesitant to try Ajvar at first, but I’m so glad I did! The smoky flavor of the roasted peppers and eggplant was incredible.
I spread it on crackers, used it as a dip for pita bread, and even added it to my grilled cheese. I’m officially hooked!”
Olivia B.
San Francisco, California