Grilled Vegetables with Ajvar

Ajvar isn’t just great with meats—it also enhances grilled vegetables!

Ingredients:

• 1 zucchini, sliced
• 1 red bell pepper, sliced into strips
• 1 eggplant, sliced
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1/4 cup ajvar

Instructions:

1. Prepare the Vegetables: Brush the vegetables with olive oil and season with salt and pepper.
2. Grill the Vegetables: Preheat the grill to medium-high heat. Grill the vegetables for 3-4 minutes per side until they have nice grill marks and are tender.
3. Serve with Ajvar: Arrange the grilled vegetables on a platter and drizzle with ajvar, or serve the ajvar in a bowl as a dipping sauce.