Grilled Steak with Ajvar

A juicy steak gets a smoky, spicy twist with ajvar.

Ingredients:

• 2 ribeye or sirloin steaks (or your preferred cut)
• 2 tablespoons olive oil
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 1/2 cup ajvar

Instructions:

1. Prepare the Steak: Rub the steaks with olive oil, Worcestershire sauce, salt, and pepper. Let them sit at room temperature for about 20-30 minutes before grilling.
2. Grill the Steak: Preheat your grill to high heat. Grill the steaks for about 4-5 minutes per side for medium-rare, or adjust to your desired level of doneness.
3. Serve with Ajvar: Let the steaks rest for a few minutes before slicing. Serve with a generous dollop of ajvar on top or on the side as a dipping sauce.