Mediterranean-Inspired Ajvar and Cheese Platter

This platter has a Mediterranean flair with bold and tangy flavors.

Ingredients:

• Ajvar (roasted red pepper ajvar works best)
• Cheeses:
  • Goat cheese (soft)
  • Manchego (firm, slightly tangy)
  • Halloumi (grilled if desired)
• Fresh veggies: Cherry tomatoes, cucumber slices, and bell pepper strips
• Pita bread or crispy flatbreads
• Olives: Green and black olives
• Hummus (optional)

Instructions:

1. Arrange the Cheese: Cut the Manchego into wedges and place the goat cheese in small mounds. Grill the halloumi (if desired) by slicing it into thick strips and pan-frying it until golden brown, then add to the platter.
2. Add Ajvar: Spoon ajvar into small serving dishes and place them strategically around the platter.
3. Add Fresh Veggies: Slice the cucumber, cherry tomatoes, and bell peppers, then arrange them alongside the cheeses.
4. Pita or Flatbread: Cut the pita or flatbread into small triangles and arrange around the platter for dipping.
5. Serve with Olives and Hummus: Add bowls of green and black olives and a small dish of hummus for extra Mediterranean flavors.