Veggie and Ajvar Cheese Platter

A vegetarian-friendly platter filled with fresh, crisp veggies.

Ingredients:

• Ajvar (mild or spicy)
• Cheeses:
  • Mozzarella balls (bocconcini)
  • Aged cheddar
  • Goat cheese
• Fresh vegetables:
  • Carrot sticks
  • Cucumber slices
  • Cherry tomatoes
  • Bell pepper strips
• Nuts: Cashews or pistachios
• Bread: Crackers or pita chips

Instructions:

1. Arrange the Cheese: Place the mozzarella balls, cheddar slices, and small portions of goat cheese around the platter.
2. Add Ajvar: Put ajvar in small bowls and place them around the platter for easy dipping.
3. Add Veggies: Cut the carrots, cucumber, and bell peppers into strips and arrange them on the platter. Add a few cherry tomatoes for color.
4. Add Nuts: Sprinkle cashews or pistachios on the platter for added crunch.
5. Serve with Bread: Include pita chips or crackers to complete the veggie-friendly spread.