Hot Ajvar, Author at Ajvar

Ajvar is a delicious Balkan spread made from roasted red peppers, eggplant, garlic, and various seasonings. It can also be used as a salad ingredient to add rich flavor to your dish. Here’s a simple recipe for making Ajvar Salad: Ingredients: Instructions: Serve this salad as a side dish, or pair it with grilled meats,…

Transform Your Pasta Dishes with Ajvar

Jan 9, 2020

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by

Hot Ajvar

in Ajvar Recipes

Ajvar, the smoky and tangy spread from the Balkans, is not just a condiment—it’s a game-changer for your pasta and rice dishes! With its rich blend of roasted red peppers, eggplant, garlic, and olive oil, ajvar can elevate simple meals into culinary masterpieces. Let’s dive into how you can use ajvar to bring bold flavors…

Transform Your Rice Dishes with Ajvar

Jan 9, 2020

—

by

Hot Ajvar

in Ajvar Recipes

Ajvar, the smoky and tangy spread from the Balkans, is not just a condiment—it’s a game-changer for your pasta and rice dishes! With its rich blend of roasted red peppers, eggplant, garlic, and olive oil, ajvar can elevate simple meals into culinary masterpieces. Let’s dive into how you can use ajvar to bring bold flavors…

Delicious Ways to Use Ajvar as a Spread

Jan 9, 2020

—

by

Hot Ajvar

in Ajvar Recipes

Ajvar is a vibrant and flavorful condiment made from roasted red bell peppers, eggplants, garlic, olive oil, and vinegar. Originating from the Balkans, this versatile spread has won the hearts of food lovers worldwide. Whether you’re new to ajvar or already a fan, here are some delightful ways to enjoy it as a spread. What…